Full Spectrum Cycling

Hosted BySven, JK and Tony

Full Spectrum Cycling #139 – Event Chatter – The Rock Polisher Saga Continues

Show #139 – Sven, JK and Tony talk some schmack, go over some upcoming events and the Rock Polisher Saga continues.

Talkin’ Schmack

  • Relating to Bronk and a State Bicycles Fat Bike 
  • New lane markings on Van Buren and Holton Bridge!
  • The rock tumbler saga continues
  • Latest email from Showers Pass shows models on ebikes! Didn’t we just talk about this?
  • Movin’ Upstairs

Upcoming Show Guests

  • Snow Crown – George or Matt from Broken Spoke
  • Hugh Jass – Amelia Kegel – Wheel and Sprocket

Call in to our Voice Mail at 717-727-2453 and ask the guys a question or leave a comment!

Show Beer – Dogfish Head Hazy-O

Ooohh-so-juicy Hazy IPA made with FOUR types of oats!

Brewed with truckloads of oats and wheat for a full body, Hazy-O! is then liberally dry-hopped to deliver juicy tropical notes of citrus, mango and pineapple! But the real star is our secret ingredient … oats! This Hazy IPA uses four (yes, four!) types of oats. And you might be thinking, “why so many oats?” Each does something a little different for your sipping experience…

  • Malted oats contribute a dreamy cloudiness.
  • Rolled oats create a silky mouthfeel.
  • Naked oats give a nice toasted and nutty flavor.
  • And oat milk, oh the oat milk! The pièce de ré·sis·tance of this glorious IPA provides an amplified haze and mouthfeel.

This foundation of four oat formats creates a target, allowing the beer’s bright and juicy hops to hit the flavorful bullseye. Smooth and refreshing, Hazy-O! drinks like a 5% ABV sipper, even thought it’s a 7.1% ABV powerhouse!

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