Show #139 – Sven, JK and Tony talk some schmack, go over some upcoming events and the Rock Polisher Saga continues.

Talkin’ Schmack

• Relating to Bronk and a State Bicycles Fat Bike 
• New lane markings on Van Buren and Holton Bridge!
• The rock tumbler saga continues
• Latest email from Showers Pass shows models on ebikes! Didn’t we just talk about this?
• Movin’ Upstairs

Upcoming Show Guests

• Snow Crown – George or Matt from Broken Spoke
• Hugh Jass – Amelia Kegel – Wheel and Sprocket

Call in to our Voice Mail at 717-727-2453 and ask the guys a question or leave a comment!

Show Beer – Dogfish Head Hazy-O

Ooohh-so-juicy Hazy IPA made with FOUR types of oats!

Brewed with truckloads of oats and wheat for a full body, Hazy-O! is then liberally dry-hopped to deliver juicy tropical notes of citrus, mango and pineapple! But the real star is our secret ingredient … oats! This Hazy IPA uses four (yes, four!) types of oats. And you might be thinking, “why so many oats?” Each does something a little different for your sipping experience…

• Malted oats contribute a dreamy cloudiness.
• Rolled oats create a silky mouthfeel.
• Naked oats give a nice toasted and nutty flavor.
• And oat milk, oh the oat milk! The pièce de ré·sis·tance of this glorious IPA provides an amplified haze and mouthfeel.

This foundation of four oat formats creates a target, allowing the beer’s bright and juicy hops to hit the flavorful bullseye. Smooth and refreshing, Hazy-O! drinks like a 5% ABV sipper, even thought it’s a 7.1% ABV powerhouse!